
OUR SERVICES
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Market Study
Analysis and scanning of the market to identify opportunities
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Concept Creation
Development of a unique and detailed concept, guidelines and USP
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Feasibility Study
Feasibility study, business plan and 5 year financial projections
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Menu Development
Comprehensive menu, recipe cards and plating presentation
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Brand Identity
Creating a distinct identity that reflects the restaurant's values and personality
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Interior Design
Creating an inviting atmosphere that reflects the restaurant's vision, from design to execution
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Kitchen Design
Design of the optimal kitchen layout based on operational flow and health and safety regulations
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Training Manuals
Equipping your employees with training manuals and standardized operating procedures to ensure smooth and efficient operations
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Staffing Strategy
Identification of positions and headcount required based on operational needs and development of the organizational chart
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Recruitment
Sourcing and candidates, and assistance in interview process and contract negotiations
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Team Training
Train kitchen and front of the house employees on menu and standard policies and procedures
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Performance Analysis
Determine inefficiencies, identify areas of improvement and provide solutions to optimize operations

OUR CLIENTS

The Kempinski Residences - Dubai Creek

Swiss Property - Dubai

Indochine - Dubai

Honeycomb Hi-Fi - Dubai

Miss Lily's - Dubai

VKD Hospitality Group - Dubai

Bayt Sajj - London

The Athenian - London

Darker - Paris

Lulu & The Beanstalk - Dubai

Wingmen - Beirut

Durumji - Beirut

Karma 8 - Dubai

Padel Pro - Dubai

Moxxie - Dubai

The Leap Nation - GCC

Japang - GCC

Luca - GCC

Dutch Brunch - Riyadh

Palet - Riyadh

Samra - Riyadh

Ermine - Riyadh

Bao House - Dubai

Bonapal - Bahrain
