RESTAURANT CONSULTANTS
Bringing Your Concept to Life
Services
We provide end-to-end solutions and expertise to your existing or prospective restaurant and F&B outlets.
Concept Development
After performing a market study, we identify opportunities, and come up with a unique detailed concept and ideas, that matches your vision and budget.
Feasibility
Studies
We provide you with a feasibility study for your concept. We also develop a business plan, a 3 or 5 year financial study, along with a landlord and investor pack.
Menu
Development
Our Chefs will create and develop a detailed menu for your restaurant, along with recipe cards, plating presentation, and pricing strategy.
Interior
Design
Our team of interior designers will make your restaurant come to life, all the way from design to execution.
Brand Identity Development
Our team will create a story to your brand by developing its identity. We will create the name, logo and branding for collaterals such as menus, uniforms and packaging.
Pre & Post
Opening
We provide assistance every step of the way from day 1 until after the opening. We will hand you the keys after we make sure that your restaurant is functionning smoothly and as per your expectations.
Clients
Our Team
Sarah Khoury
Founder
Ben Floyd
Chef Consultant
Janos Laszlo
Head of Training
Blog
03.03.2022
Contact Us
